SOLD OUT! Destination Dinner: That's A Moray! Valentine's Dinner
February 14, 2019
ABQ BioPark Aquarium
$75 per person
Taste ABQ BioPark Catering is proud to present a special adults-only Destination Dinner in the Aquarium. Indulge your animal instincts with the “That’s A Moray” guided tour, which will indulge your curiosity in the exotic, erotic and often curious romantic rituals of aquatic animals. Continue the evening with a four-course dinner.
Domestic Cheese Platter
Gorgonzola, champagne grapes, seasonal berries, flat bread and assorted crackers
Mediterranean Bruschetta Display
Marinated artichoke & olive tapenade, white bean puree, feta cheese and olive oil.
Corn and lobster bisque w/ baguette crostini, roasted shaved brussel sprout & kale salad
served with a citrus mustard vinaigrette and topped with shaved parmesan cheese and toasted pinon and roasted strawberry.
Slow-roasted beef ribeye rubbed w/ pinon coffee, roasted garlic jus
Blue corn and pinon-crusted salmon fillet, preserved lemon butter
Braised chicken leg and thigh w/tomatoes and olives
Roasted carrot and kale pot pie (Vegetarian)
*All entrees are served with garlic mashed potatoes and rustic root vegetables
Carrot cake w/ginger cream cheese frosting, brandied raisins, fried carrots
Fresh fruit trifle w/amaretto cream, crushed pistachio
Destination Dinner: Wisteria Nights
ABQ BioPark Botanic Garden
$75 per person
Taste ABQ BioPark Catering proudly presents the 2nd annual Destination Dinner: Wisteria Nights. Join us for a night of jazz and dinner under the stars. Enjoy hor 'doeuvres and a welcome Lavender Martini amongst the enchanting wisteria and lush greenery of the Ceremonial Garden, while being serenaded by Entourage Jazz. Cash bar available.
Ahi tuna au poivre, caper relish, crispy wonton
Prosciutto wrapped asparagus, balsamic glaze
Scallop ceviche, aguachile, phyllo cup
Grilled artichokes, olive tapenade, creamy gorgonzola, toasted baguette
Spring Harvest greens, toasted almonds, marinated feta, dried apricot, sherry Dijon vinaigrette
Grilled center cut beef NY strip, roasted shallot demi, grilled jumbo shrimp, parsley lemon gremolata
Brown butter mashed Yukon potato
Roasted root vegetable
Flourless chocolate torte, salted caramel sauce, vanilla bean whipped cream, pistachio brittle